Banana Hotcakes With Tropical Fruit And Yoghurt Recipe



  • 1 cup wholemeal self-raising flour
  • 1 egg
  • 1 1/4 cups HeartActive milk
  • olive oil spray
  • 1 ripe banana, peeled and halved lengthways and widthways
  • 1 cup Yoplait Forme tropical yoghurt
  • 1 1/2 cups chopped tropical fruit (eg. mango, passionfruit, pineapple, kiwi)


  1. Place flour in a large bowl, make a well and pour in egg and HeartActive. Whisk until smooth and rest for 5 minutes.
  2. Spray a small frypan with oil and heat over medium heat. Scoop 1/2 cup hotcake mixture into the frypan, place a piece of banana cut side up into the batter. Cook until bubbles appear on the surface of the hotcake, flip and cook for a further minute, until golden and fluffy. Repeat with remaining mixture.
  3. To serve, arrange 2 hotcakes on each serving plate, top with fruit and dollop with yoghurt.

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