Step 3 - Fat facts
Replacing saturated fats with polyunsaturated, and also
monounsaturated fats, has been shown to be beneficial to heart
health and cholesterol levels3,4.
Polyunsaturated fats include soybean and sunflower oil, as well
as grains, nuts and seeds. Also try to include omega-3
polyunsaturated fatty acids found in fatty fish and plants, such as
linseed (or flaxseed).
Monounsaturated fats include nuts, and canola and olive oil.
Choose lean meats and reduced or low fat dairy foods, to help
keep levels of saturated fat down.